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BRCGS Gluten-Free GFCP is a set of voluntary certification standards based on preventative, science-based approach for managing the safe production of gluten-free products – The Gluten-Free Certification Program. The GFCP was established with consensus from consumer and industry associations, retailers, manufacturers, and government agencies.

The Program is recognized by consumer celiac/coeliac societies, Brands may communicate these endorsements to consumers by using the accepted certification trademarks on pr

BRCGS Gluten-Free

GFCP is a set of voluntary certification standards based on preventative, science-based approach for managing the safe production of gluten-free products – The Gluten-Free Certification Program. The GFCP was established with consensus from consumer and industry associations, retailers, manufacturers, and government agencies.

The Program is recognized by consumer celiac/coeliac societies, Brands may communicate these endorsements to consumers by using the accepted certification trademarks on pr

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Vegan Belarus label The trademark is applied to each unit of production, packaging or accompanying documentation, it can be made in any way that provides a clear image of it throughout the life of the product.

Vegan Belarus label

The trademark is applied to each unit of production, packaging or accompanying documentation, it can be made in any way that provides a clear image of it throughout the life of the product.

Sustainable

Vegan

Zero-waste

Lactose-free

Dairy-Free

Health

HYGIENE

FoodWaste

Environment

Sugar-free

Reuse

No Added Flavors

Low-Cost

Ethics

AltDairy

AlternaitveToAnimalTesting

Allergy

Jain

Certified

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CO2

Cruelty-free

Eco-friendly

Fairtrade

Gluten-free

Alcohol-free

Local

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Recyclable

Social

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